Ingredients 4 skin-on boneless chicken breasts (or airline chicken breasts, or skinless breasts) 1 cup Italian dressing For the vegetable stir-fry: 3 cups mushrooms halved 3 Tbsp olive oil 1 medium onion cut in half and thinly sliced Salt to taste 1/4 tsp ground black pepper 2 Tbsp balsamic vinegar Instructions Place the chicken breasts in a bowl, add the Italian dressing
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Avoid Overmixing: While its important to mix the dressing thoroughly, avoid excessive blending or processing, as it can introduce more air and contribute to oxidation
If between sizes, choose your regular size for the best fit
Pour dressing over the potatoes and toss gently
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